Bean Sprout and Enoki Mushroom Sesame Ponzu Salad

Name: Bean Sprout and Enoki Mushroom Sesame Ponzu Salad
Total time: 10 min
Yield: 2 인분
Ingredients: 1/2 bag bean sprouts; 1/2 bag enoki mushrooms; 5 shiso leaves, sliced; 2 tbsp ground sesame seeds; 2 tbsp ponzu sauce

비용 $3, 절약하다 $5

출처: Recommended by CookPal

10 Min
2 인분
$3

Bean Sprout and Enoki Mushroom Sesame Ponzu Salad

비용 $3, 절약하다 $5

출처: Recommended by CookPal

10 Min
2 인분
$3

재료

Vegetables
- 1/2 bag bean sprouts
- 1/2 bag enoki mushrooms
- 5 shiso leaves, sliced
Condiments
- 2 tbsp ground sesame seeds
- 2 tbsp ponzu sauce

단계

Trim the ends of the enoki mushrooms and cut them in half. Slice the shiso leaves into thin strips.

Bring a pot of water to a boil. Blanch the bean sprouts briefly, drain, and let cool slightly. Repeat the process with the enoki mushrooms.

In a bowl, mix the ground sesame seeds and ponzu sauce. Add the bean sprouts and enoki mushrooms, toss well, and plate. Garnish with sliced shiso leaves.

영양 성분

1인분당

🔥

칼로리

4g
단백질
6g
탄수화물
3g
지방

💡 팁

This dish is best served fresh but can be refrigerated for up to 1 day.You can substitute shiso leaves with parsley or cilantro for a different flavor profile.Use freshly ground sesame seeds for a more aromatic taste.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.