Bean Sprout and Pea Sprout Ponzu Salad

Name: Bean Sprout and Pea Sprout Ponzu Salad
Total time: 5 min
Yield: 2 인분
Ingredients: 1 pack pea shoots; 1/2 bag bean sprouts; 1 1/2 tbsp ponzu sauce; 🍬 1/4 tsp sugar; 1 packet (2.5g) bonito flakes

비용 $3, 절약하다 $5

출처: Recommended by CookPal

5 Min
2 인분
$3

Bean Sprout and Pea Sprout Ponzu Salad

비용 $3, 절약하다 $5

출처: Recommended by CookPal

5 Min
2 인분
$3

재료

Vegetables
- 1 pack pea shoots
- 1/2 bag bean sprouts
Seasonings
- 1 1/2 tbsp ponzu sauce
- 🍬 1/4 tsp sugar
- 1 packet (2.5g) bonito flakes

단계

Trim the roots off the pea shoots and cut them in half.

Place the bean sprouts and pea shoots in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Rinse with cold water and squeeze out excess moisture.

In a bowl, combine the cooked vegetables with ponzu sauce, sugar, and bonito flakes. Mix well.

영양 성분

1인분당

🔥

칼로리

3g
단백질
5g
탄수화물
0g
지방

💡 팁

This dish is best served fresh but can be stored in the fridge for up to 24 hours.You can substitute ponzu sauce with a mix of soy sauce and lemon juice if unavailable.For added texture, sprinkle sesame seeds before serving.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.