Bean Sprout and Seaweed Ginger Namul

Name: Bean Sprout and Seaweed Ginger Namul
Total time: 5 min
Yield: 2 인분
Ingredients: 1 pack bean sprouts; 1/2 sheet roasted seaweed; 1/3 tsp chicken broth powder; 1 tsp grated ginger; 1 tsp sesame oil; 🧂 Pinch of salt and pepper; 1 tsp toasted sesame seeds

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
2 인분
$5

Bean Sprout and Seaweed Ginger Namul

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
2 인분
$5

재료

Vegetables
- 1 pack bean sprouts
Seaweed
- 1/2 sheet roasted seaweed
Seasoning
- 1/3 tsp chicken broth powder
- 1 tsp grated ginger
- 1 tsp sesame oil
- 🧂 Pinch of salt and pepper
- 1 tsp toasted sesame seeds

단계

Trim the roots of the bean sprouts and cut them in half.

Mix all the ☆ seasoning ingredients in a bowl.

Add the bean sprouts to the bowl, tear the roasted seaweed into pieces, and mix everything together.

영양 성분

1인분당

🔥

칼로리

3g
단백질
5g
탄수화물
4g
지방

💡 팁

This dish is perfect as a quick appetizer or side dish.You can substitute chicken broth powder with vegetable broth powder for a vegan option.Prepare just before serving to maintain freshness.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.