Bean Sprout and Shiso Vinegar Miso Salad

Name: Bean Sprout and Shiso Vinegar Miso Salad
Total time: 15 min
Yield: 2 인분
Ingredients: 1 bag bean sprouts; 2 shiso leaves, thinly sliced; 1 tsp white sesame seeds; 1 tsp sugar; 1 tsp vinegar; 1 tbsp miso

비용 $3.5, 절약하다 $5

출처: Recommended by CookPal

15 Min
2 인분
$3.5

Bean Sprout and Shiso Vinegar Miso Salad

비용 $3.5, 절약하다 $5

출처: Recommended by CookPal

15 Min
2 인분
$3.5

재료

Vegetables
- 1 bag bean sprouts
- 2 shiso leaves, thinly sliced
Seasoning
- 1 tsp white sesame seeds
- 1 tsp sugar
- 1 tsp vinegar
- 1 tbsp miso

단계

Thinly slice the shiso leaves. Place the bean sprouts in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Let cool slightly.

In a bowl, mix the sugar, vinegar, and miso. Add the bean sprouts and shiso leaves, then mix well. Transfer to a serving dish and sprinkle with sesame seeds.

영양 성분

1인분당

🔥

칼로리

2g
단백질
6g
탄수화물
1g
지방

💡 팁

This dish is best served fresh but can be stored in the fridge for up to 1 day.You can substitute shiso leaves with fresh basil for a different flavor profile.Adjust the sugar and vinegar ratio to suit your taste preferences.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.