CookPal AI
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Bean Sprout and Wakame Sweet Vinegar Salad

비용 $3, 절약하다 $5

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $3

재료

  • Vegetables

    • 100g bean sprouts
    • 1 king oyster mushroom (40g)
    • 1 tbsp dried wakame

  • Seasonings

    • 2 tsp vinegar
    • 🍬 1 tsp sugar
    • 🧂 1/4 tsp salt
    • 1/2 tsp sesame oil

단계

1

Wash the bean sprouts and blanch them in boiling water for 1-2 minutes. Drain and set aside.

2

Slice the king oyster mushroom thinly and blanch in boiling water for 1 minute. Drain and set aside.

3

Soak the dried wakame in water for 5 minutes to rehydrate. Drain and squeeze out excess water.

4

In a bowl, mix vinegar, sugar, salt, and sesame oil to create the dressing.

5

Combine the bean sprouts, mushroom, and wakame in a bowl. Pour the dressing over and mix well.

6

Serve immediately or chill in the refrigerator for 10 minutes before serving.

영양 성분

1인분당

🔥

50

칼로리

  • 2g
    단백질
  • 5g
    탄수화물
  • 1g
    지방

💡 팁

This dish is a great low-calorie side option for any meal.You can prepare this salad in advance and store it in the refrigerator for up to 2 days.Feel free to adjust the seasoning to your taste preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.