Bean Sprout and Wakame Vermicelli Soup

Name: Bean Sprout and Wakame Vermicelli Soup
Total time: 10 min
Yield: 1 인분
Ingredients: 20g vermicelli; 1/2 bag bean sprouts; 2 tsp dried wakame; 300cc water; Pinch of black pepper; 1 tsp soy sauce; 1/3 tsp chicken stock powder; 🧂 1/4 tsp salt; 1 tsp sesame oil; 🧅 Chopped green onion as needed

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
1 인분
$5

Bean Sprout and Wakame Vermicelli Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
1 인분
$5

재료

Main
- 20g vermicelli
- 1/2 bag bean sprouts
- 2 tsp dried wakame
- 300cc water
- Pinch of black pepper
- 1 tsp soy sauce
- 1/3 tsp chicken stock powder
- 🧂 1/4 tsp salt
- 1 tsp sesame oil
Topping
- 🧅 Chopped green onion as needed

단계

Add all ingredients except green onion into a pot and heat until boiling. Simmer on medium heat for 2 minutes.

Serve in a bowl and sprinkle chopped green onion on top.

영양 성분

1인분당

🔥

120

칼로리

3g
단백질
20g
탄수화물
3g
지방

💡 팁

This soup is light yet filling, making it perfect for a late-night snack.You can add a small amount of cooked rice to turn it into a porridge-like dish.Use fresh bean sprouts for the best texture and flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.