Bean Sprout and Wakame Vermicelli Soup

Name: Bean Sprout and Wakame Vermicelli Soup
Total time: 10 min
Yield: 2 인분
Ingredients: 20g short vermicelli; 100g bean sprouts; 1/2 tbsp dried wakame; Green onion, as needed; 1/2 tsp chicken stock powder; 🧂 1/3 tsp salt; 1/2 tbsp sesame oil; A pinch of pepper; 400ml water

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Bean Sprout and Wakame Vermicelli Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Main
- 20g short vermicelli
- 100g bean sprouts
- 1/2 tbsp dried wakame
- Green onion, as needed
Seasoning
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- 1/2 tbsp sesame oil
- A pinch of pepper
- 400ml water

단계

Add all seasoning ingredients to a pot and heat over medium heat until boiling. Add wakame and vermicelli, cover with a lid, and simmer on low heat for about 5 minutes. Add bean sprouts and cook briefly.

Serve in bowls and garnish with chopped green onion.

영양 성분

1인분당

🔥

120

칼로리

4g
단백질
18g
탄수화물
3g
지방

💡 팁

Use fresh bean sprouts for the best texture.Adjust salt and pepper to taste.This soup can be stored in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.