
Bean Sprout and Wakame Vinegar Salad
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $5
Bean Sprout and Wakame Vinegar Salad
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $5
재료
Seafood
- 2 crab sticks
Vegetables
- 100g bean sprouts
- 1 tbsp dried wakame
Seasonings
- 1 tbsp vinegar
- 1/2 tbsp sugar
- 1 tsp soy sauce
단계
Rehydrate the dried wakame in a bowl with plenty of water according to the package instructions. Drain the water.
Shred the crab sticks into fine pieces and cut them in half lengthwise.
Place the bean sprouts in a microwave-safe container, cover loosely with plastic wrap, and heat at 600W for 1 minute and 30 seconds. Rinse briefly in cold water and drain.
Mix the seasonings (vinegar, sugar, soy sauce) in a bowl. Add the bean sprouts, wakame, and crab sticks, then toss to combine.
영양 성분
1인분당🔥
80
칼로리
- 5g단백질
- 10g탄수화물
- 1g지방
💡 팁
This dish pairs well with rich main courses as a refreshing side.You can prepare this ahead of time and store it in the fridge for up to 24 hours.For a vegan option, replace crab sticks with shredded carrots or tofu.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.