Bean Sprout Sesame Salad with Shirodashi

Name: Bean Sprout Sesame Salad with Shirodashi
Total time: 10 min
Yield: 2 인분
Ingredients: 200g bean sprouts; 1 1/2 tbsp shirodashi; 💧 1 tbsp water; 🌰 2 tbsp ground white sesame

비용 $2.5, 절약하다 $5

출처: Recommended by CookPal

10 Min
2 인분
$2.5

Bean Sprout Sesame Salad with Shirodashi

비용 $2.5, 절약하다 $5

출처: Recommended by CookPal

10 Min
2 인분
$2.5

재료

Vegetables
- 200g bean sprouts
Seasoning
- 1 1/2 tbsp shirodashi
- 💧 1 tbsp water
- 🌰 2 tbsp ground white sesame

단계

Place the bean sprouts in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute and 30 seconds. Drain excess water and let cool slightly.

In a bowl, mix the shirodashi, water, and ground sesame. Add the cooled bean sprouts and toss to combine.

영양 성분

1인분당

🔥

칼로리

3g
단백질
5g
탄수화물
4g
지방

💡 팁

Use fresh bean sprouts for the best texture.Shirodashi varies in salt content; taste and adjust accordingly.This dish is best served immediately but can be stored in the fridge for up to a day.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.