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Bean Sprouts and Potato with Bonito Flakes

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 1/2 bag bean sprouts
    • 🥔 1 potato (150g), julienned
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 1 pack (4g) bonito flakes
    • 1 tsp vinegar
    • 2 tsp soy sauce
    • 2 tsp sesame oil

단계

1

Julienne the potato and soak it in water for 5 minutes. Drain the water.

2

Place bean sprouts, julienned potato, and 1 tbsp of water in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 4 minutes. Drain the water.

3

Mix the seasoning ingredients (vinegar, soy sauce, sesame oil) in a bowl. Add the microwaved vegetables and mix well. Add bonito flakes and toss to combine.

4

Serve on a plate and garnish with chopped green onion.

영양 성분

1인분당

🔥

120

칼로리

  • 4g
    단백질
  • 15g
    탄수화물
  • 4g
    지방

💡 팁

You can substitute potato with sweet potato for a sweeter flavor.Adjust the amount of soy sauce and vinegar to suit your taste preferences.This dish is best served fresh but can be stored in the fridge for up to 1 day.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.