Bean Sprouts and Sakura Shrimp with Ginger Soy Sauce

Name: Bean Sprouts and Sakura Shrimp with Ginger Soy Sauce
Total time: 10 min
Yield: 2 인분
Ingredients: 1 bag bean sprouts; 3 tbsp sakura shrimp; 1 1/2 tbsp soy sauce; 🧂 A pinch of sugar; A pinch of grated ginger

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Bean Sprouts and Sakura Shrimp with Ginger Soy Sauce

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Vegetables
- 1 bag bean sprouts
Seafood
- 3 tbsp sakura shrimp
Seasoning
- 1 1/2 tbsp soy sauce
- 🧂 A pinch of sugar
- A pinch of grated ginger

단계

Place bean sprouts in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Once cooled, squeeze out excess water.

In a bowl, mix the seasoning ingredients (soy sauce, sugar, grated ginger). Add the bean sprouts and sakura shrimp, mix well, and serve.

영양 성분

1인분당

🔥

칼로리

5g
단백질
8g
탄수화물
2g
지방

💡 팁

This dish is best served fresh but can be stored in the fridge for up to 1 day.You can substitute sakura shrimp with other small dried shrimp or omit for a vegetarian version.Adjust the amount of ginger to your taste preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.