Bean Sprouts with Salted Kombu

Name: Bean Sprouts with Salted Kombu
Total time: 10 min
Yield: 2 인분
Ingredients: 200g bean sprouts; 1/2 tbsp salted kombu; 1/2 tbsp white dashi

비용 $3, 절약하다 $5

출처: Recommended by CookPal

10 Min
2 인분
$3

Bean Sprouts with Salted Kombu

비용 $3, 절약하다 $5

출처: Recommended by CookPal

10 Min
2 인분
$3

재료

Vegetables
- 200g bean sprouts
Condiments
- 1/2 tbsp salted kombu
- 1/2 tbsp white dashi

단계

Place the bean sprouts in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute. Drain the excess water.

In a bowl, mix the bean sprouts, salted kombu, and white dashi together.

영양 성분

1인분당

🔥

칼로리

3g
단백질
5g
탄수화물
0g
지방

💡 팁

This dish pairs well with rice or as a side for grilled fish.If you prefer a stronger flavor, let the mixture sit for a few minutes before serving.Use fresh bean sprouts for the best texture and taste.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.