Beef and Avocado with Wasabi Mayo

Name: Beef and Avocado with Wasabi Mayo
Total time: 10 min
Yield: 2 인분
Ingredients: 🥩 150g sliced beef; 🥑 1 avocado, diced; 2 tbsp sake; 1 tbsp soy sauce; 1/2 tsp wasabi; 2 tbsp mayonnaise

비용 $10, 절약하다 $5

출처: Recommended by CookPal

10 Min
2 인분
$10

Beef and Avocado with Wasabi Mayo

비용 $10, 절약하다 $5

출처: Recommended by CookPal

10 Min
2 인분
$10

재료

Meat
- 🥩 150g sliced beef
Vegetable
- 🥑 1 avocado, diced
Seasoning
- 2 tbsp sake
- 1 tbsp soy sauce
- 1/2 tsp wasabi
- 2 tbsp mayonnaise

단계

Cut the avocado in half, remove the seed and skin, and dice into 1cm cubes.

Boil water in a pot, add the beef and sake, and cook until the beef changes color. Drain the water.

Mix the soy sauce, wasabi, and mayonnaise in a bowl. Add the cooked beef and diced avocado, then toss gently.

영양 성분

1인분당

🔥

350

칼로리

25g
단백질
10g
탄수화물
20g
지방

💡 팁

Serve immediately to enjoy the fresh taste of avocado.You can substitute sake with white wine or omit it if unavailable.This dish pairs well with steamed rice or a side salad.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.