
Beef and Bean Sprout Soup
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 10 Min
- 2 인분
- $8
Beef and Bean Sprout Soup
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 10 Min
- 2 인분
- $8
재료
Main Ingredients
- 🥩 80g sliced beef
- 🥕 1/4 carrot, sliced
- 1/2 bag bean sprouts
- 🧅 3cm green onion, sliced
- 2 slices ginger
- 1 tsp sesame oil
Soup Base
- 1 tbsp sake
- 🧂 1/3 tsp salt
- Pinch of pepper
- 1 tsp chicken stock powder
- 💧 300cc water
단계
Slice the carrot into thin pieces and cut the green onion diagonally into thin slices.
Heat sesame oil in a pan over medium heat and stir-fry the beef until its color changes.
Add the soup base ingredients (sake, salt, pepper, chicken stock, and water) to the pan and bring to a boil. Add ginger slices, cover, and simmer on low heat for 7–8 minutes.
Add the carrot, bean sprouts, and green onion to the pan. Cover and cook over medium heat for about 4 minutes.
영양 성분
1인분당🔥
150
칼로리
- 12g단백질
- 8g탄수화물
- 5g지방
💡 팁
You can add chili oil for a spicy kick.Serve with rice to make it a hearty meal.Use fresh bean sprouts for better texture.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.