
Beef and Bell Pepper Curry Stir-fry
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $8
Beef and Bell Pepper Curry Stir-fry
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $8
재료
Meat
- 🥩 200g sliced beef
Vegetables
- 1/2 yellow bell pepper (75g)
- 茄子 2 eggplants (160g)
Oil
- 1 tbsp salad oil
Seasoning
- 1 tbsp sake
- 🧂 1/3 tsp sugar
- 1 tbsp soy sauce
- 1/2 tbsp curry powder
단계
1
Cut the yellow bell pepper and eggplants into bite-sized pieces.
2
Heat salad oil in a frying pan over medium heat. Add sliced beef and stir-fry until the color changes. Add yellow bell pepper and eggplants, stir-fry until softened. Cover and steam on low heat for about 2 minutes.
3
Add the seasoning ingredients (sake, sugar, soy sauce, curry powder) and mix well.
영양 성분
1인분당🔥
320
칼로리
- 25g단백질
- 15g탄수화물
- 18g지방
💡 팁
Serve with steamed rice for a complete meal.You can substitute beef with chicken or tofu for variation.Use fresh vegetables for the best flavor and texture.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.