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Beef and Cabbage Stir-fry with Miso

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 20 Min
  • 2 인분
  • $8

재료

  • Meat

    • 🥩 200g thinly sliced beef

  • Vegetables

    • 🥬 100g cabbage, chopped

  • Oil

    • 1 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce
    • 1.5 tbsp miso

단계

1

Cut the cabbage into bite-sized pieces.

2

Mix all the seasonings (☆) in a bowl.

3

Heat salad oil in a frying pan over medium heat, add the beef, and stir-fry until the color changes. Then add the cabbage and stir-fry until softened.

4

Pour the mixed seasonings (☆) into the pan and stir-fry until everything is evenly coated.

영양 성분

1인분당

🔥

350

칼로리

  • 25g
    단백질
  • 15g
    탄수화물
  • 20g
    지방

💡 팁

Serve with steamed rice for a complete meal.Sprinkle with shichimi togarashi for added spice.Use fresh cabbage for the best texture and flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.