Beef and Celery Stir-fry with Fish Sauce

Name: Beef and Celery Stir-fry with Fish Sauce
Total time: 15 min
Yield: 2 인분
Ingredients: 🥩 200g sliced beef; 🥬 1 stalk celery with leaves; 1/2 red bell pepper; 🧄 1 clove garlic; 🧂 Pinch of salt and pepper; 2 tsp fish sauce; 1/2 tbsp sesame oil

비용 $8, 절약하다 $7

출처: Recommended by CookPal

15 Min
2 인분
$8

Beef and Celery Stir-fry with Fish Sauce

비용 $8, 절약하다 $7

출처: Recommended by CookPal

15 Min
2 인분
$8

재료

Meat
- 🥩 200g sliced beef
Vegetables
- 🥬 1 stalk celery with leaves
- 1/2 red bell pepper
- 🧄 1 clove garlic
Seasoning
- 🧂 Pinch of salt and pepper
- 2 tsp fish sauce
- 1/2 tbsp sesame oil

단계

Slice celery and red bell pepper into thin strips. Mince the garlic.

Heat sesame oil in a pan over medium heat. Add garlic and sauté until fragrant.

Add sliced beef to the pan and stir-fry until browned.

Add celery and red bell pepper to the pan. Stir-fry for 2–3 minutes.

Season with fish sauce, salt, and pepper. Mix well and cook for another minute.

영양 성분

1인분당

🔥

250

칼로리

20g
단백질
10g
탄수화물
15g
지방

💡 팁

Pair this dish with steamed rice for a complete meal.You can substitute beef with chicken or tofu for variation.Use fresh celery for the best flavor and crunch.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.