Beef and Eggplant Stir-fry with Ponzu Mayo

Name: Beef and Eggplant Stir-fry with Ponzu Mayo
Total time: 15 min
Yield: 2 인분
Ingredients: 🥩 150g sliced beef; 🍆 2 medium eggplants (160g); 1/2 red bell pepper (75g); 🧂 Pinch of salt and pepper; 🧈 2 tbsp mayonnaise; 2 tbsp ponzu sauce

비용 $10, 절약하다 $8

출처: Recommended by CookPal

15 Min
2 인분
$10

Beef and Eggplant Stir-fry with Ponzu Mayo

비용 $10, 절약하다 $8

출처: Recommended by CookPal

15 Min
2 인분
$10

재료

Meat
- 🥩 150g sliced beef
Vegetables
- 🍆 2 medium eggplants (160g)
- 1/2 red bell pepper (75g)
Seasoning
- 🧂 Pinch of salt and pepper
- 🧈 2 tbsp mayonnaise
- 2 tbsp ponzu sauce

단계

Season the beef with a pinch of salt and pepper.

Cut the eggplants into 1cm slices after removing the stem. Slice the red bell pepper into bite-sized pieces after removing seeds and pith.

Heat mayonnaise in a frying pan over medium heat and stir-fry the beef until its color changes.

Add the eggplants and red bell pepper to the pan, stir-fry until softened, then add ponzu sauce and mix quickly.

영양 성분

1인분당

🔥

350

칼로리

25g
단백질
10g
탄수화물
20g
지방

💡 팁

Use fresh vegetables for the best taste and texture.Ponzu sauce adds a tangy flavor; adjust the amount to suit your preference.Serve with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.