
Beef and Kimchi Rice
비용 $10, 절약하다 $15
출처: Recommended by CookPal
- 60 Min
- 3 인분
- $10
Beef and Kimchi Rice
비용 $10, 절약하다 $15
출처: Recommended by CookPal
- 60 Min
- 3 인분
- $10
재료
Rice
- 🍚 1 cup soaked rice
Meat
- 🥩 50g sliced beef
Vegetables
- 50g kimchi
- 🧅 1/4 stalk white part of green onion
Liquid
- 💧 sufficient water
Seasoning
- 1/2 tsp sake
- 🍬 1/4 tsp sugar
- 1/2 tsp soy sauce
- 1/2 tbsp sake
- 1 tbsp soy sauce
- 1/2 tsp sesame oil
Toppings
- sufficient Korean seaweed
- 🧅 sufficient chopped green onion
- a pinch of white sesame seeds
단계
Mix beef with sake, sugar, and soy sauce in a bowl. Let it marinate for 5 minutes.
Cut the green onion into 3cm pieces and slice them into thick strips.
In the rice cooker, add soaked rice, sake, soy sauce, sesame oil, and water up to the 1-cup mark. Mix well and flatten the rice. Add kimchi, green onion, and beef on top, spreading evenly. Cook as usual.
Once cooked, gently mix the rice and serve in bowls. Top with Korean seaweed, chopped green onion, and sesame seeds.
영양 성분
1인분당🔥
350
칼로리
- 15g단백질
- 50g탄수화물
- 10g지방
💡 팁
Use high-quality kimchi for authentic Korean flavor.Adjust the seasoning to your preference for saltiness.Serve immediately for the best taste and texture.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.