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Beef and King Oyster Mushroom Oyster Sauce Simmer

비용 $10, 절약하다 $5

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $10

재료

  • Meat

    • 🥩 200g sliced beef

  • Vegetables

    • 🍄 2 king oyster mushrooms (80g)
    • 1/3 bunch chives

  • Seasoning

    • 🧂 Pinch of salt
    • 1 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 💧 100ml water

단계

1

Sprinkle salt on the beef slices.

2

Slice king oyster mushrooms thinly and cut chives into 3cm pieces.

3

Heat salad oil in a pan and stir-fry beef over medium heat until its color changes.

4

Add mushrooms and stir-fry until softened. Add the sauce ingredients and bring to a boil. Cover and simmer on low heat for 3 minutes.

5

Add chives, mix, and simmer briefly before serving.

영양 성분

1인분당

🔥

250

칼로리

  • 20g
    단백질
  • 10g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh king oyster mushrooms for the best texture.Adjust the amount of oyster sauce to suit your taste.Serve with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.