Beef and Maitake Mushroom Miso Simmer

Name: Beef and Maitake Mushroom Miso Simmer
Total time: 20 min
Yield: 2 인분
Ingredients: 🥩 150g sliced beef; 🍄 1 pack maitake mushrooms; 1 tsp salad oil; to taste kaiware sprouts; 2 tbsp sake; 1 tbsp mirin; 🧂 1 tbsp soy sauce; 1/2 tbsp miso; 🍯 2 tsp honey; 1 tsp grated ginger

비용 $8, 절약하다 $12

출처: Recommended by CookPal

20 Min
2 인분
$8

Beef and Maitake Mushroom Miso Simmer

비용 $8, 절약하다 $12

출처: Recommended by CookPal

20 Min
2 인분
$8

재료

Main Ingredients
- 🥩 150g sliced beef
- 🍄 1 pack maitake mushrooms
- 1 tsp salad oil
- to taste kaiware sprouts
Seasoning
- 2 tbsp sake
- 1 tbsp mirin
- 🧂 1 tbsp soy sauce
- 1/2 tbsp miso
- 🍯 2 tsp honey
- 1 tsp grated ginger

단계

Break maitake mushrooms into smaller pieces by hand. Mix all seasoning ingredients in a bowl.

Heat salad oil in a frying pan over medium heat. Add beef and maitake mushrooms, stir-frying until the beef changes color.

Add the mixed seasoning to the pan and simmer until the liquid is absorbed. Serve on a plate and garnish with kaiware sprouts.

영양 성분

1인분당

🔥

250

칼로리

20g
단백질
15g
탄수화물
10g
지방

💡 팁

Use fresh maitake mushrooms for the best flavor.Adjust the sweetness by modifying the honey amount.Pair with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.