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Beef and Nagaimo Stir-fry with Sweet Vinegar Sauce

비용 $10, 절약하다 $5

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $10

재료

  • Main Ingredients

    • 🥩 200g thinly sliced beef belly
    • 150g nagaimo (Japanese yam)
    • 2 green bell peppers
    • 1 tbsp potato starch
    • 1 tbsp vegetable oil

  • Sweet Vinegar Sauce

    • 1 tbsp sake
    • 🧂 1 tbsp sugar
    • 🍶 1 tbsp vinegar
    • 🧂 1/2 tbsp soy sauce
    • 🍅 2 tbsp ketchup

단계

1

Cut the nagaimo in half lengthwise, then slice into 7mm thick half-moons. Halve the bell peppers, remove seeds and pith, and cut into bite-sized pieces.

2

Cut the beef into bite-sized pieces. Coat the beef with potato starch in a bowl.

3

In a separate bowl, mix all the ingredients for the sweet vinegar sauce.

4

Heat vegetable oil in a frying pan over medium heat. Add the beef and stir-fry until the color changes.

5

Add the nagaimo and bell peppers to the pan and stir-fry briefly. Pour in the sweet vinegar sauce and stir-fry until everything is well coated.

영양 성분

1인분당

🔥

350

칼로리

  • 25g
    단백질
  • 20g
    탄수화물
  • 15g
    지방

💡 팁

Serve with steamed rice for a complete meal.You can substitute nagaimo with other crunchy vegetables like lotus root.Adjust the sweetness or tanginess of the sauce by modifying the sugar and vinegar ratio.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.