Beef and Onion Shigure-ni

Name: Beef and Onion Shigure-ni
Total time: 30 min
Yield: 2 인분
Ingredients: 🥩 150g sliced beef; 🧅 60g thinly sliced onion; 1 piece of ginger, julienned; 💧 4 tbsp water; 4 tbsp sake; 🧂 2 tbsp sugar; 2 tbsp mirin; 🧂 2 tbsp soy sauce

비용 $8, 절약하다 $12

출처: Recommended by CookPal

30 Min
2 인분
$8

Beef and Onion Shigure-ni

비용 $8, 절약하다 $12

출처: Recommended by CookPal

30 Min
2 인분
$8

재료

Meat
- 🥩 150g sliced beef
Vegetables
- 🧅 60g thinly sliced onion
- 1 piece of ginger, julienned
Seasonings
- 💧 4 tbsp water
- 4 tbsp sake
- 🧂 2 tbsp sugar
- 2 tbsp mirin
- 🧂 2 tbsp soy sauce

단계

Thinly slice the onion into 5mm pieces and julienne the ginger after peeling.

Heat a pot with the seasonings (water, sake, sugar, mirin, soy sauce) and ginger until boiling, then reduce to low heat.

Add the beef and onion to the pot, breaking apart the beef with chopsticks, and cook over medium heat until the liquid is absorbed.

영양 성분

1인분당

🔥

320

칼로리

20g
단백질
15g
탄수화물
15g
지방

💡 팁

This dish pairs well with steamed rice for a complete meal.You can substitute sake with white wine or water if unavailable.Store leftovers in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.