CookPal AI
recipe image

Beef and Onion Stir-fry with Ponzu Sauce

비용 $8, 절약하다 $5

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Meat

    • 🥩 200g sliced beef

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 🧅 Chopped green onion, as needed

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tsp grated ginger
    • 2 tbsp ponzu soy sauce

단계

1

Slice the onion thinly.

2

Heat salad oil in a frying pan over medium heat. Add the beef and stir-fry until the color changes.

3

Add the sliced onion and stir-fry until softened.

4

Add the seasoning ingredients (sake, grated ginger, and ponzu soy sauce) and stir to coat evenly.

5

Serve on a plate and sprinkle with chopped green onion.

영양 성분

1인분당

🔥

250

칼로리

  • 20g
    단백질
  • 10g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh ginger for a more aromatic flavor.Pair this dish with steamed rice for a complete meal.You can substitute ponzu sauce with soy sauce and a splash of lemon juice.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.