
Beef and Potato Chili Tomato Stew
비용 $12, 절약하다 $8
출처: Recommended by CookPal
- 40 Min
- 2 인분
- $12
Beef and Potato Chili Tomato Stew
비용 $12, 절약하다 $8
출처: Recommended by CookPal
- 40 Min
- 2 인분
- $12
재료
Meat
- 🥩 200g beef (for curry)
Vegetables
- 🧅 1/2 onion, sliced
- 🥔 2 potatoes (300g), diced
- 🧄 1 clove garlic, crushed
- 1 chili pepper, halved and deseeded
Seasoning
- 🧂 Pinch of salt and pepper
- 1 tbsp all-purpose flour
- 1 tbsp olive oil
Sauce
- 🍅 200g canned diced tomatoes
- 🧂 1/3 tsp salt
- 🧂 Pinch of pepper
- 1/3 tsp consomme
- 💧 150ml water
단계
Slice the onion, dice the potatoes, crush the garlic, and halve the chili pepper to remove seeds.
Season the beef with salt and pepper, then coat with all-purpose flour.
Heat olive oil in a pot, add garlic and chili pepper until fragrant. Add beef and cook until browned. Add onion and potatoes, cooking until potatoes are slightly translucent.
Add canned tomatoes, salt, pepper, consomme, and water. Bring to a boil, cover, and simmer on low heat for 15 minutes.
영양 성분
1인분당🔥
350
칼로리
- 25g단백질
- 30g탄수화물
- 15g지방
💡 팁
Serve with crusty bread or rice for a complete meal.Adjust chili pepper quantity for desired spice level.Leftovers can be stored in the fridge for up to 2 days.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.