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Beef and Shiitake Spicy Korean Rice Soup

비용 $10, 절약하다 $8

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $10

재료

  • Main

    • 🍚 2 bowls (300g) warm rice
    • 🥩 100g sliced beef
    • 🥚 1 egg
    • 🍄 2 shiitake mushrooms
    • 🥕 50g carrot (4cm)
    • 🧅 80g green onion (1/2 stalk)

  • Seasoning

    • 2 tsp sesame oil
    • 🧄 A pinch of grated garlic
    • A pinch of grated ginger

  • Soup Base

    • 💧 600cc water
    • 1 tbsp sake
    • 🧂 1.5 tbsp soy sauce
    • 2 tsp chicken stock powder
    • 2 tsp gochujang
    • 1/2 tsp chili powder

  • Finishing Touch

    • 1 tsp sesame oil

단계

1

Cut the beef into bite-sized pieces. Remove the stems of the shiitake mushrooms and slice both the stems and caps thinly.

2

Slice the carrot thinly after halving it. Cut the green onion diagonally into 3cm pieces. Beat the egg in a bowl.

3

Heat 2 tsp sesame oil in a pot over medium heat. Add beef, grated garlic, and grated ginger, and stir-fry until the beef changes color.

4

Add carrot, shiitake mushrooms, and green onion. Stir until coated with oil. Add the soup base ingredients and mix well. Cover and simmer on low heat for 5 minutes.

5

Pour the beaten egg into the soup and let it float to the surface. Add 1 tsp sesame oil and gently stir. Serve the soup over warm rice in bowls.

영양 성분

1인분당

🔥

450

칼로리

  • 20g
    단백질
  • 50g
    탄수화물
  • 10g
    지방

💡 팁

You can substitute beef with chicken or tofu for a different flavor.Use freshly cooked rice for the best texture.Store leftovers in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.