CookPal AI
recipe image

Beef and Shimeji Mushroom Stir-fry with Oyster Sauce

비용 $10, 절약하다 $8

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $10

재료

  • Meat

    • 🥩 200g thinly sliced beef belly

  • Vegetables

    • 🍄 1 pack shimeji mushrooms
    • 2 bell peppers, sliced

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp oyster sauce
    • 🧂 1 tsp sugar
    • 1/2 tbsp soy sauce

단계

1

Trim the root of the shimeji mushrooms and separate them into bite-sized pieces. Slice the bell peppers diagonally after removing the seeds and stem.

2

Cut the beef into 2cm wide strips.

3

Heat sesame oil in a frying pan over medium heat and add the beef. Stir-fry until the beef changes color.

4

Add the shimeji mushrooms and stir-fry until softened. Then, add the bell peppers and stir-fry briefly.

5

Add the seasoning ingredients (sake, oyster sauce, sugar, soy sauce) and stir-fry until everything is evenly coated.

영양 성분

1인분당

🔥

350

칼로리

  • 25g
    단백질
  • 15g
    탄수화물
  • 20g
    지방

💡 팁

Use fresh vegetables for the best flavor and texture.Pair this dish with steamed rice for a complete meal.You can substitute shimeji mushrooms with other types of mushrooms like shiitake or button mushrooms.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.