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Beef and Sweet Potato Yuzu Pepper Stir-fry

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Meat

    • 🥩 150g sliced beef

  • Vegetables

    • 🍠 1 sweet potato (180g), sliced
    • 🥬 100g spinach, chopped

  • Seasoning

    • 1 tbsp sake
    • 1/2 tbsp salad oil
    • 1 tbsp mirin
    • 1/2 tbsp soy sauce
    • 1 tsp yuzu pepper
    • 🧂 Pinch of salt and pepper
    • 1 tsp cornstarch

단계

1

Season the beef with sake, salt, and pepper, then massage it. Add cornstarch and mix well.

2

Cut the sweet potato lengthwise, then slice into 1cm pieces. Soak in water for 5 minutes and drain. Chop spinach into 3cm pieces.

3

Mix the mirin, soy sauce, and yuzu pepper in a bowl to prepare the sauce.

4

Heat salad oil in a frying pan over medium heat. Add beef and stir-fry until the color changes.

5

Add sweet potato to the pan and stir-fry briefly. Add sake, cover with a lid, and steam on low heat for 4 minutes.

6

Add spinach to the pan and stir-fry briefly. Pour the prepared sauce and mix well.

영양 성분

1인분당

🔥

320

칼로리

  • 25g
    단백질
  • 30g
    탄수화물
  • 10g
    지방

💡 팁

You can substitute sweet potato with pumpkin or regular potato for variation.Serve with steamed rice for a complete meal.Adjust the seasoning to suit your taste preferences.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.