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Beef and Tatsoi Stir-fry with Oyster Sauce

비용 $8, 절약하다 $5

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $8

재료

  • Meat

    • 🥩 200g sliced beef

  • Vegetables

    • 200g tatsoi

  • Seasoning

    • 1 tbsp cornstarch
    • 1 tbsp sesame oil
    • 🧄 1/2 tsp grated garlic
    • 🍬 1 tsp sugar
    • 1/2 tbsp soy sauce
    • 1 tbsp sake
    • 1 tbsp oyster sauce

단계

1

Cut off the root of the tatsoi and wash the root thoroughly with water.

2

In a bowl, mix the beef with garlic, sugar, and soy sauce. Massage the mixture into the beef, then add cornstarch and coat evenly.

3

Heat sesame oil in a frying pan over medium heat. Add the beef and stir-fry until the color changes.

4

Add the tatsoi to the pan and stir-fry briefly.

5

Add sake, sugar, soy sauce, and oyster sauce to the pan. Stir-fry everything together until well combined.

영양 성분

1인분당

🔥

350

칼로리

  • 25g
    단백질
  • 15g
    탄수화물
  • 15g
    지방

💡 팁

Serve with steamed rice for a complete meal.You can substitute tatsoi with spinach or bok choy if unavailable.Adjust the amount of oyster sauce for a stronger or milder flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.