
Beef and Turnip Kimchi Stew
비용 $10, 절약하다 $5
출처: Recommended by CookPal
- 20 Min
- 2 인분
- $10
Beef and Turnip Kimchi Stew
비용 $10, 절약하다 $5
출처: Recommended by CookPal
- 20 Min
- 2 인분
- $10
재료
Meat
- 🥩 150g sliced beef
Vegetables
- 🥬 2 turnips
Condiments
- 100g kimchi
- 1/2 tbsp sesame oil
Seasoning
- 1 tbsp sake
- 1/2 tbsp soy sauce
- 💧 200cc water
단계
1
Cut the turnips into 6 wedges, leaving about 1cm of stem. Slice the stems into 3cm pieces.
2
Heat sesame oil in a pot over medium heat. Add beef and stir-fry until the color changes, then add turnips and cook until browned.
3
Add the ☆ ingredients (sake, soy sauce, water) and bring to a boil. Cover and simmer on low heat for 3 minutes.
4
Add kimchi and turnip leaves, mix well, and simmer for another 2 minutes.
영양 성분
1인분당🔥
250
칼로리
- 20g단백질
- 10g탄수화물
- 15g지방
💡 팁
Serve with steamed rice for a complete meal.You can substitute turnips with radishes for a similar texture.Adjust the amount of kimchi based on your spice tolerance.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.