
Beef and Watercress with Grated Daikon
비용 $8, 절약하다 $5
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $8
Beef and Watercress with Grated Daikon
비용 $8, 절약하다 $5
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $8
재료
Meat
- 🥩 150g sliced beef
Vegetables
- 🌱 150g grated daikon
- 🌿 30g watercress
Condiments
- 2 tbsp ponzu sauce
단계
1
Grate the daikon and lightly squeeze out excess water. Cut the watercress into bite-sized pieces.
2
Boil water in a pot and cook the beef in batches until the color changes. Drain and let cool slightly.
3
Mix the watercress and beef in a bowl, then plate them.
4
Top with grated daikon and drizzle ponzu sauce over the dish.
영양 성분
1인분당🔥
150
칼로리
- 20g단백질
- 5g탄수화물
- 5g지방
💡 팁
This dish pairs well with steamed rice or as a side for a larger meal.You can substitute watercress with spinach or arugula if unavailable.For a spicier kick, add chili powder or shichimi togarashi.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.