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Beef and Watercress with Grated Daikon

비용 $8, 절약하다 $5

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Meat

    • 🥩 150g sliced beef
  • Vegetables

    • 🌱 150g grated daikon
    • 🌿 30g watercress
  • Condiments

    • 2 tbsp ponzu sauce

단계

1

Grate the daikon and lightly squeeze out excess water. Cut the watercress into bite-sized pieces.

2

Boil water in a pot and cook the beef in batches until the color changes. Drain and let cool slightly.

3

Mix the watercress and beef in a bowl, then plate them.

4

Top with grated daikon and drizzle ponzu sauce over the dish.

영양 성분

1인분당

🔥

150

칼로리

  • 20g
    단백질
  • 5g
    탄수화물
  • 5g
    지방

💡

This dish pairs well with steamed rice or as a side for a larger meal.You can substitute watercress with spinach or arugula if unavailable.For a spicier kick, add chili powder or shichimi togarashi.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.