
Beef Balls and Broccoli Tomato Stew
비용 $12, 절약하다 $8
출처: Recommended by CookPal
- 30 Min
- 2 인분
- $12
Beef Balls and Broccoli Tomato Stew
비용 $12, 절약하다 $8
출처: Recommended by CookPal
- 30 Min
- 2 인분
- $12
재료
Meat
- 🥩 200g sliced beef
Vegetables
- 🥦 125g broccoli florets
- 🧅 100g sliced onion
- 🍄 4 halved mushrooms
Oil
- 1 tbsp olive oil
Meat Seasoning
- 1 tbsp sake
- 🧂 1/4 tsp salt
- Pinch of pepper
- 1 tbsp cornstarch
Stew Seasoning
- 🍅 200g canned tomatoes
- 100ml water
- 🧂 1/2 tsp salt
- 🍬 1/2 tsp sugar
- 1 tsp dried basil
단계
Cut broccoli into small florets, slice onion into 1cm strips, and halve mushrooms.
Mix sliced beef with sake, salt, pepper, and cornstarch in a bowl. Divide into 8 portions and shape into balls.
Add 3 tbsp water to a pan and heat on medium. Once simmering, add broccoli, cover, and steam for 2 minutes. Remove and drain.
Heat olive oil in the pan and cook beef balls on medium heat until browned. Add onion and mushrooms, stir until coated with oil.
Add canned tomatoes, water, salt, sugar, and basil. Bring to a boil, cover, and simmer on low heat for 7–8 minutes. Add broccoli and cook for 1–2 minutes.
영양 성분
1인분당🔥
350
칼로리
- 25g단백질
- 20g탄수화물
- 15g지방
💡 팁
Serve with crusty bread for a complete meal.Use fresh basil if available for enhanced flavor.Leftovers can be stored in the fridge for up to 2 days.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.