
Beef Belly and Vermicelli Kimchi Soup
비용 $12, 절약하다 $8
출처: Recommended by CookPal
- 30 Min
- 2 인분
- $12
Beef Belly and Vermicelli Kimchi Soup
비용 $12, 절약하다 $8
출처: Recommended by CookPal
- 30 Min
- 2 인분
- $12
재료
Main
- 🥩 150g thinly sliced beef belly
- 1/2 bunch chives, chopped
- 🥕 50g carrot, thinly sliced
- 1/2 bag bean sprouts
- 100g kimchi
- 40g vermicelli noodles
- 1 tbsp sesame oil
- 🧄 1/3 tsp grated garlic
- to taste white sesame seeds
Soup Base
- 💧 600cc water
- 1 tsp chicken stock powder
- 1.5 tbsp soy sauce
단계
Cut the chives into 3cm pieces. Slice the carrot into thin half-moons.
Cut the beef into 1cm wide strips.
Heat sesame oil in a pot over medium heat. Add beef and garlic paste, stir until the beef changes color. Add kimchi and carrot, stir until coated with oil.
Add the soup base ingredients (water, chicken stock powder, soy sauce). Bring to a boil, then add vermicelli noodles and stir. Cook for 7–8 minutes.
Add bean sprouts and chives, stir and cook for 1 minute.
Serve in bowls and sprinkle with white sesame seeds.
영양 성분
1인분당🔥
350
칼로리
- 25g단백질
- 30g탄수화물
- 15g지방
💡 팁
Use fresh kimchi for a more vibrant flavor.Adjust the spice level by adding more or less kimchi.Leftovers can be stored in the fridge for up to 2 days.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.