CookPal AI
recipe image

Beef Mince and Edamame Butter Soy Stir-fry

비용 $8, 절약하다 $5

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $8

재료

  • Meat

    • 150g beef mince

  • Vegetables

    • 2 stalks green onion, chopped
    • 100g frozen edamame, shelled

  • Oil and Fats

    • 1 tsp salad oil
    • 10g salted butter

  • Seasonings

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce

단계

1

Chop the green onion and shell the thawed edamame.

2

Heat salad oil in a frying pan over medium-low heat, add beef mince, and stir-fry until the color changes. Add green onion and edamame, and continue stir-frying.

3

Add sake, sugar, and soy sauce. Stir until the mixture thickens slightly, then add butter and mix until melted.

영양 성분

1인분당

🔥

350

칼로리

  • 20g
    단백질
  • 10g
    탄수화물
  • 25g
    지방

💡 팁

Serve over rice for a quick donburi-style meal.Top with a soft-boiled egg for added richness and texture.This dish pairs well with a side of pickled vegetables.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.