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Beef Shabu and Eggplant in Refreshing Soy Vinegar Sauce

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Meat

    • 🥩 150g thinly sliced beef

  • Vegetables

    • 🍆 2 eggplants
    • 150g grated daikon radish
    • 🧅 Chopped green onion, as needed

  • Sauce

    • 🍬 1 tsp sugar
    • 1 tbsp vinegar
    • 🧂 1 tbsp soy sauce

단계

1

Peel the eggplants in stripes, cut them lengthwise into halves, and wrap each piece in plastic wrap. Microwave at 600W for 2–3 minutes, then cool in water while still wrapped.

2

Slice the cooled eggplants diagonally into 1cm pieces. Peel and grate the daikon radish, lightly squeezing out excess water.

3

Bring water to a boil in a pot, reduce to low heat, and cook the beef slices one by one until their color changes. Remove immediately.

4

Mix sugar, vinegar, and soy sauce in a bowl to prepare the soy vinegar sauce.

5

Arrange the eggplant, beef, and grated daikon radish on a plate. Drizzle with soy vinegar sauce and sprinkle chopped green onions on top.

영양 성분

1인분당

🔥

180

칼로리

  • 15g
    단백질
  • 10g
    탄수화물
  • 5g
    지방

💡 팁

You can substitute ponzu sauce for the soy vinegar sauce for a different flavor.Ensure the beef slices are cooked gently to retain their tenderness.Serve chilled for a refreshing summer dish.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.