
Beef Shigure-ni Onigiri
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 15 Min
- 4 인분
- $5
Beef Shigure-ni Onigiri
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 15 Min
- 4 인분
- $5
재료
Rice
- 🍚 2 bowls of cooked rice (300g)
Meat
- 🥩 100g ground beef
Vegetables
- 1/2 piece of minced ginger
- 4 shiso leaves
Seasonings
- 1 tbsp sake
- 🍬 2 tsp sugar
- 🧂 1 tbsp soy sauce
단계
Finely mince the ginger.
Heat a frying pan and cook the ground beef over medium heat until it changes color. Add the seasoning ingredients and stir until the liquid evaporates.
In a bowl, mix the cooked rice, minced ginger, and the cooked beef mixture. Divide into 4 portions.
Place each portion on a piece of plastic wrap, shape into a triangle, and wrap with a shiso leaf.
영양 성분
1인분당🔥
250
칼로리
- 12g단백질
- 35g탄수화물
- 8g지방
💡 팁
Shiso leaves add a refreshing flavor; you can substitute with nori if unavailable.Use freshly cooked rice for better texture and stickiness.Adjust the sugar and soy sauce to taste for a sweeter or saltier flavor.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.