
Beef Simmered in Soy Sauce and Ginger
비용 $12, 절약하다 $8
출처: Recommended by CookPal
- 30 Min
- 2 인분
- $12
Beef Simmered in Soy Sauce and Ginger
비용 $12, 절약하다 $8
출처: Recommended by CookPal
- 30 Min
- 2 인분
- $12
재료
Meat
- 🥩 300g fatty beef block
Vegetables
- 2 pieces of ginger, julienned
Cooking Oil
- 1 tsp salad oil
Seasoning
- 50cc sake
- 🍬 2 tbsp sugar
- 🧂 3 tbsp soy sauce
- 💧 100cc water
단계
1
Julienne the ginger.
2
Cut the beef into 1.5cm cubes.
3
Heat salad oil in a pan over medium heat, add the beef, and stir-fry until the color changes. Remove excess fat with a paper towel, then add the seasoning ingredients and ginger.
4
Cover the pan and simmer over low heat for about 15 minutes.
5
Uncover the pan and simmer over medium heat until the sauce thickens and reduces.
영양 성분
1인분당🔥
350
칼로리
- 25g단백질
- 15g탄수화물
- 20g지방
💡 팁
Use fatty beef for a tender texture after simmering.Adjust the amount of ginger to suit your preference.Serve with steamed rice for a complete meal.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.