
Beef Steak with Mushroom Sauce
비용 $15, 절약하다 $10
출처: Recommended by CookPal
- 60 Min
- 2 인분
- $15
Beef Steak with Mushroom Sauce
비용 $15, 절약하다 $10
출처: Recommended by CookPal
- 60 Min
- 2 인분
- $15
재료
Beef
- 🥩 2 slices of beef shoulder steak
- 🧂 A pinch of salt and pepper
- 1/2 tbsp salad oil
Mushroom Sauce
- 🍄 1 king oyster mushroom (80g), sliced
- 🍄 1/2 pack enoki mushroom (100g), halved
- 🧈 10g salted butter
- 1 tbsp sake
- 1 tbsp soy sauce
단계
Slice the king oyster mushroom lengthwise and halve the enoki mushroom, separating the root parts.
Season both sides of the beef with salt and pepper.
Heat salad oil in a pan over medium heat and sear the beef for 1.5 minutes on each side until browned. Remove from the pan.
Wrap the beef in aluminum foil and let it rest for 5 minutes. Slice into bite-sized pieces and plate.
In the same pan, melt butter and sauté the mushrooms until softened. Add sake and soy sauce, mix briefly, and pour over the beef.
영양 성분
1인분당🔥
450
칼로리
- 30g단백질
- 10g탄수화물
- 25g지방
💡 팁
Use fresh mushrooms for the best flavor.Pair with steamed rice or vegetables for a complete meal.Adjust seasoning to taste if using unsalted butter.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.