Beef Stir-fry with Bell Peppers

Name: Beef Stir-fry with Bell Peppers
Total time: 15 min
Yield: 2 인분
Ingredients: 🐄 200g thinly sliced beef; 1/2 red bell pepper, sliced; 1/2 yellow bell pepper, sliced; 🧄 1 clove garlic, minced; 1 piece ginger, minced; 2 tbsp sesame oil; 1 tbsp sake; 1 tbsp soy sauce; 1/2 tbsp cornstarch; 1 tbsp oyster sauce; 1 tbsp sake; 1 tsp soy sauce; 🍬 1/2 tsp sugar; 🧂 1/3 tsp salt; to taste black pepper

비용 $10, 절약하다 $5

출처: Recommended by CookPal

15 Min
2 인분
$10

Beef Stir-fry with Bell Peppers

비용 $10, 절약하다 $5

출처: Recommended by CookPal

15 Min
2 인분
$10

재료

Main Ingredients
- 🐄 200g thinly sliced beef
- 1/2 red bell pepper, sliced
- 1/2 yellow bell pepper, sliced
- 🧄 1 clove garlic, minced
- 1 piece ginger, minced
- 2 tbsp sesame oil
Beef Marinade
- 1 tbsp sake
- 1 tbsp soy sauce
- 1/2 tbsp cornstarch
Seasoning
- 1 tbsp oyster sauce
- 1 tbsp sake
- 1 tsp soy sauce
- 🍬 1/2 tsp sugar
- 🧂 1/3 tsp salt
- to taste black pepper

단계

Slice red and yellow bell peppers, garlic, ginger, and beef into thin strips.

Mix beef with sake, soy sauce, and cornstarch for marinade.

Heat sesame oil in a pan over medium heat, add ginger and garlic, and stir until fragrant. Add beef and cook until browned.

Add bell peppers to the pan and stir-fry until tender. Mix in oyster sauce, sake, soy sauce, sugar, salt, and pepper, and stir until well combined.

영양 성분

1인분당

🔥

300

칼로리

25g
단백질
10g
탄수화물
15g
지방

💡 팁

Serve with steamed rice for a complete meal.Use fresh bell peppers for a vibrant color and crunch.Adjust the seasoning to suit your taste preferences.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.