CookPal AI
recipe image

Beef Stir-fry with Colorful Vegetables and Mustard

비용 $12, 절약하다 $8

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $12

재료

  • Meat

    • 🥩 200g sliced beef
  • Vegetables

    • 🧅 1/2 onion, chopped
    • 2 green bell peppers, diced
    • 1/2 yellow bell pepper, diced
    • 🍅 4 cherry tomatoes, halved
    • 🥬 3 lettuce leaves, torn
    • 🧄 1/2 clove garlic, minced
  • Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tbsp olive oil
  • Sauce

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce
    • 1/2 tbsp mustard

단계

1

Season the beef with sake, salt, and pepper, and massage it in.

2

Chop the onion, dice the bell peppers, halve the cherry tomatoes, tear the lettuce, and mince the garlic.

3

Mix the sauce ingredients (sake, sugar, soy sauce, mustard) in a bowl.

4

Heat half the olive oil in a pan, add garlic, and sauté until fragrant. Add beef and stir-fry until browned, then remove.

5

In the same pan, heat the remaining olive oil, sauté onion until soft, add bell peppers and cook until tender. Add cherry tomatoes and the sauce, stir-frying briefly.

6

Arrange lettuce on a plate, top with beef and stir-fried vegetables.

영양 성분

1인분당

🔥

350

칼로리

  • 25g
    단백질
  • 15g
    탄수화물
  • 20g
    지방

💡

Use fresh vegetables for the best flavor and texture.Adjust mustard quantity based on your preference for spiciness.Pair with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.