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Beef Tendon Stew in Rice Cooker

비용 $10, 절약하다 $15

출처: Recommended by CookPal

  • 90 Min
  • 2 인분
  • $10

재료

  • Meat

    • 150g beef tendon

  • Vegetables

    • 120g daikon, cut into bite-sized pieces
    • 1 stalk green onion (green part)
    • A pinch of chopped green onion

  • Seasonings

    • 1/2 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 2 tbsp soy sauce
    • 💧 250ml water

단계

1

Boil water in a pot, add beef tendon and green onion. Bring to a boil, skim off scum, and simmer on medium-low heat for 15 minutes. Rinse with water and cut into bite-sized pieces.

2

Cut daikon into bite-sized pieces.

3

Place beef tendon, daikon, and seasonings into the rice cooker. Mix lightly and start the regular cooking cycle.

4

Serve in a bowl and garnish with chopped green onion.

영양 성분

1인분당

🔥

250

칼로리

  • 20g
    단백질
  • 15g
    탄수화물
  • 10g
    지방

💡 팁

Use a rice cooker with a slow cooking function for best results.Pre-boiling the beef tendon removes excess fat and impurities.Adjust seasoning to taste if you prefer a stronger flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.