Beef with Grated Daikon and Yuzu Pepper

Name: Beef with Grated Daikon and Yuzu Pepper
Total time: 10 min
Yield: 2 인분
Ingredients: 🥩 100g sliced beef; 🌱 200g grated daikon; 🧅 Chopped green onion, as needed; 1/2 tbsp salad oil; 🧂 Pinch of salt and pepper; 1/3 tsp yuzu pepper; 2 tbsp ponzu sauce

비용 $8, 절약하다 $5

출처: Recommended by CookPal

10 Min
2 인분
$8

Beef with Grated Daikon and Yuzu Pepper

비용 $8, 절약하다 $5

출처: Recommended by CookPal

10 Min
2 인분
$8

재료

Meat
- 🥩 100g sliced beef
Vegetables
- 🌱 200g grated daikon
- 🧅 Chopped green onion, as needed
Condiments
- 1/2 tbsp salad oil
- 🧂 Pinch of salt and pepper
- 1/3 tsp yuzu pepper
- 2 tbsp ponzu sauce

단계

Grate the daikon and squeeze out excess water.

Heat salad oil in a frying pan over medium heat and stir-fry the beef until cooked. Season with salt and pepper.

In a bowl, mix yuzu pepper and ponzu sauce together.

Add the cooked beef to the bowl and mix well. Then, add the grated daikon and toss to combine.

Serve on a plate and garnish with chopped green onions.

영양 성분

1인분당

🔥

180

칼로리

15g
단백질
8g
탄수화물
8g
지방

💡 팁

Chilling the dish enhances its refreshing flavor.Use fresh daikon for the best taste and texture.Adjust the seasoning to your preference for a balanced flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.