Bell Pepper and Mushroom Lemon Butter Soy Sauce
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 10 Min
- 2 인분
- $5
Bell Pepper and Mushroom Lemon Butter Soy Sauce
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 10 Min
- 2 인분
- $5
재료
Vegetables
- 4 bell peppers
- 🍄 1 king oyster mushroom
- 🍄 1/2 pack enoki mushrooms
Condiments
- 🧈 1 tbsp salted butter
- 🍋 2 tsp lemon juice
- 🧂 Salt and pepper to taste
- 🧂 2 tsp soy sauce
단계
1
Cut the bell peppers in half lengthwise, remove seeds, and chop into bite-sized pieces. Slice the king oyster mushroom and enoki mushrooms into manageable sizes.
2
Heat a frying pan over medium heat, add butter, and sauté the king oyster and enoki mushrooms until softened. Then add the bell peppers and stir-fry briefly.
3
Add the lemon juice, salt, pepper, and soy sauce. Stir-fry quickly and transfer to a serving plate.
영양 성분
1인분당🔥
120
칼로리
- 3g단백질
- 8g탄수화물
- 8g지방
💡 팁
Pair this dish with rice or enjoy it as a side for grilled meats.For a vegan version, substitute butter with plant-based margarine.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.