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Bell Pepper and Shiitake Mushroom Oyster Stir-fry

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 4 bell peppers (120g)
    • 🍄 3 shiitake mushrooms

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 1/2 tbsp sake
    • 🍬 1 tsp sugar
    • 1/2 tbsp soy sauce
    • 1/2 tbsp oyster sauce
    • 1/2 tsp grated ginger

단계

1

Cut the bell peppers in half lengthwise, remove the stems and seeds, and slice into quarters. Trim the stems off the shiitake mushrooms and cut them into quarters.

2

In a bowl, mix the seasoning ingredients (sake, sugar, soy sauce, oyster sauce, and grated ginger).

3

Heat sesame oil in a frying pan over medium heat. Add the bell peppers and shiitake mushrooms, stir-frying until coated with oil. Add the mixed seasoning and stir-fry until the liquid evaporates and the vegetables are glossy.

영양 성분

1인분당

🔥

120

칼로리

  • 3g
    단백질
  • 10g
    탄수화물
  • 5g
    지방

💡 팁

Use fresh bell peppers and shiitake mushrooms for the best flavor.Adjust the amount of oyster sauce and soy sauce to taste if you prefer a stronger flavor.Serve immediately to enjoy the crisp texture of the vegetables.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.