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Best Ever Irish Soda Bread

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 45 Min
  • 12 인분
  • $5

재료

  • Dry Ingredients

    • 4 cups all-purpose flour
    • 🧂 ¾ cup white sugar
    • 🧂 1 teaspoon salt
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda

  • Wet Ingredients

    • 🧈 ½ cup butter, at room temperature
    • 🥛 1 ½ cups buttermilk, at room temperature
    • 🥚 3 large eggs, at room temperature

  • Mix-ins

    • 1 ½ cups raisins

단계

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pan.

2

Stir flour, sugar, salt, baking powder, and baking soda together in a large bowl. Using a pastry cutter, cut the butter gently into the flour mixture until well combined; stir in raisins.

3

Whisk buttermilk and eggs together in a separate bowl; lightly beat egg mixture into flour mixture. Place dough into the prepared pan.

4

Bake in the preheated oven until the bread has risen and the top is golden brown, 45 minutes to 1 hour. A knife inserted into the center of the bread should come out clean.

5

Cool the bread in the pan on a wire rack for 10 minutes before removing. Serve warm.

영양 성분

1인분당

🔥

360

칼로리

  • 8g
    단백질
  • 62g
    탄수화물
  • 10g
    지방

💡 팁

Use room temperature butter, eggs, and buttermilk for a smoother batter mixing process.If you prefer a less sweet bread, reduce the sugar amount slightly.Soak the raisins in warm water for 10 minutes before adding to keep them plump and avoid drying out.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.