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Bibimbap-style Rice Bowl

비용 $12, 절약하다 $8

출처: Recommended by CookPal

  • 90 Min
  • 2 인분
  • $12

재료

  • Rice

    • 🍚 150g hot germ rice

  • Vegetables

    • 🧅 10g chopped green onion
    • 30g julienned daikon
    • 🥕 10g julienned carrot
    • 40g boiled komatsuna
    • 40g soybean sprouts
    • 🥬 80g shredded cabbage

  • Beef Stir-fry

    • 🥩 40g thinly sliced lean beef
    • 1/2 tsp sesame oil
    • 🍬 1/3 tsp sugar
    • 🧂 a dash of soy sauce
    • a dash of pepper
    • 2/3 tsp toasted sesame seeds
    • 🧄 a dash of minced garlic

  • Egg

    • 🥚 1/2 beaten egg (20g)
    • 1/3 tsp cooking oil

  • Seasonings for Daikon and Carrot Namul

    • 🧂 a pinch of salt
    • 🍬 1/2 tsp sugar
    • 1/2 tsp vinegar
    • a few drops of sesame oil
    • a dash of gochujang

  • Seasonings for Komatsuna and Bean Sprouts Namul

    • 1/2 tsp sesame oil
    • 🧂 a dash of soy sauce
    • 🧂 a dash of salt
    • a dash of pepper

  • Seasonings for Cabbage

    • 1/2 red chili
    • 1/2 tbsp vinegar
    • 🍬 1 tsp sugar
    • 1/2 tsp cooking oil
    • 🧂 a dash of salt

  • Soup

    • 🍲 40g firm tofu
    • 🧅 20g chopped green onion
    • 180ml chicken broth
    • 🧂 a pinch of salt
    • 🧂 a dash of soy sauce
    • a dash of ginger juice
    • 1/2 tsp potato starch
    • 💧 1 tsp water
    • a dash of pepper

단계

1

Cook the germ rice and keep it warm.

2

Prepare the beef stir-fry by heating sesame oil in a pan, adding beef, and seasoning with sugar, soy sauce, pepper, sesame seeds, and garlic.

3

Make the egg crepe by whisking the egg and frying it in a thin layer. Slice into strips.

4

Blanch the komatsuna and bean sprouts, then season with sesame oil, soy sauce, salt, and pepper.

5

Mix daikon and carrot with salt, sugar, vinegar, sesame oil, and gochujang.

6

Prepare the cabbage by mixing it with red chili, vinegar, sugar, oil, and salt.

7

For the soup, combine tofu, green onion, chicken broth, salt, soy sauce, ginger juice, and thicken with potato starch mixed with water.

8

Assemble the bibimbap by layering rice, beef, egg, and vegetables. Serve with soup on the side.

영양 성분

1인분당

🔥

450

칼로리

  • 25g
    단백질
  • 50g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh vegetables for the best taste and texture.Adjust seasoning to your preference for saltiness and spice.Prepare the components in advance for quicker assembly.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.