
Big Cheese Focaccia
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 120 Min
- 4 인분
- $5
Big Cheese Focaccia
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 120 Min
- 4 인분
- $5
재료
Dough
- 250g strong flour
- 80g weak flour
- 🧂 2/3 tsp salt
- 💧 210cc water
- 🍬 10g sugar
- 1/2 tbsp dry yeast
- 30cc olive oil
- 🧀 70g pizza cheese
Cooking
- 1/2 tsp olive oil for frying
Finishing
- 1 tbsp olive oil for finishing
- 🧂 1 tsp herb salt
단계
Heat water in a microwave-safe container for 40 seconds at 600W. Mix in sugar and dry yeast to create yeast liquid.
Combine strong flour, weak flour, salt, yeast liquid, and 30cc olive oil in a bowl. Knead for about 15 minutes until elastic.
Form the dough into a ball, cover with plastic wrap, and let it rise in a warm place for 40 minutes until doubled in size.
Punch down the dough gently to release air, reshape into a ball, and roll out to a 20cm diameter. Place pizza cheese in the center and fold to seal.
Grease a frying pan with 1/2 tsp olive oil. Place the dough seam-side down, press lightly to fit the pan, cover, and let rise for 30 minutes.
Poke holes in the dough with your fingers, brush with 1 tbsp olive oil, sprinkle herb salt, and cook covered over medium-low heat for 5 minutes. Reduce to low heat and cook for 3 minutes. Flip and cook covered for another 5-7 minutes until done.
영양 성분
1인분당🔥
300
칼로리
- 10g단백질
- 40g탄수화물
- 10g지방
💡 팁
Use fresh yeast for better rising results.Experiment with different cheeses for varied flavors.Serve warm for the best texture and taste.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.