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Blueberry Cheesecake

비용 $15, 절약하다 $20

출처: Recommended by CookPal

  • 240 Min
  • 12 인분
  • $15

재료

  • Crust

    • 1 cup graham cracker crumbs
    • 🧈 ¼ cup melted butter
    • 🧂 2 tablespoons white sugar

  • Filling

    • 🧀 2 (8 ounce) packages cream cheese, softened
    • 1 cup sour cream
    • 🧂 ¾ cup white sugar
    • 2 tablespoons all-purpose flour
    • 1 teaspoon vanilla extract
    • 🥚 4 large eggs

  • Topping

    • 2 cups frozen blueberries, dry pack
    • ⅓ cup blueberry jelly

단계

1

Preheat the oven to 325°F (165°C).

2

Mix graham cracker crumbs, melted butter, and 2 tablespoons sugar in a bowl until well combined. Pat mixture into the bottom of a 9-inch springform pan.

3

Mash cream cheese in a mixing bowl until soft and creamy. Gradually beat in sour cream, 3/4 cup sugar, flour, and vanilla. Beat in eggs, one at a time. Pour mixture onto crumb crust.

4

Bake in the preheated oven until firm to the touch, about 1 hour.

5

Place baked cheesecake in the refrigerator until thoroughly chilled, about 4 hours.

6

Remove cheesecake from the pan by loosening the edges with a knife and opening the springform latch; transfer to a serving platter.

7

Place frozen blueberries on top. Melt jelly in a saucepan over low heat; spoon over blueberries to glaze.

8

Chill in the refrigerator until ready to serve.

영양 성분

1인분당

🔥

356

칼로리

  • 6g
    단백질
  • 32g
    탄수화물
  • 23g
    지방

💡 팁

Ensure cream cheese is completely softened for a smoother filling.Use a water bath in the oven to prevent the cheesecake from cracking.For even better taste, let the cheesecake chill overnight before serving.Frozen blueberries can be replaced with fresh ones when in season.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.