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Blueberry Tart

비용 $8.5, 절약하다 $15

출처: Recommended by CookPal

  • 25 Min
  • 8 인분
  • $8.5

재료

  • Crust

    • 🌾 2 cups all-purpose flour
    • 🧈 1 cup butter, at room temperature
    • 🧂 ½ cup powdered sugar

  • Filling

    • 3 cups blueberries
    • 🌽 2 tablespoons cornstarch
    • 🧂 ¼ cup white sugar
    • 🍋 1 teaspoon lemon extract

단계

1

Preheat the oven to 350°F (175°C).

2

Mix flour, butter, and powdered sugar together until a dough forms. Press dough into a 9-inch tart pan with a removable bottom.

3

Bake in the preheated oven until golden brown, about 20 minutes. Let cool slightly.

4

Meanwhile, toss blueberries with cornstarch and place in a saucepan over low heat. Add sugar and lemon extract. Simmer, stirring gently to avoid crushing the berries, until sugar dissolves and filling thickens, 5 to 8 minutes.

5

Pour blueberry filling over the cooled crust. Let cool before slicing.

영양 성분

1인분당

🔥

412

칼로리

  • 4g
    단백질
  • 48g
    탄수화물
  • 24g
    지방

💡 팁

To prevent the crust from becoming soggy, ensure the crust is completely cool before adding the filling.For a decorative touch, garnish the tart with a few fresh blueberries and mint leaves before serving.Consider using other fruits like raspberries or blackberries for variation.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.