CookPal AI
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Boiled Squid with Aromatic Dressing

비용 $8, 절약하다 $5

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Seafood

    • 🦑 150g frozen squid rings

  • Vegetables

    • 1 piece ginger, thinly sliced
    • 3 shiso leaves, thinly sliced
    • 2 myoga, thinly sliced

  • Condiments

    • 1 tbsp olive oil
    • 1 tbsp ponzu soy sauce
    • 🧂 A pinch of salt

단계

1

Thinly slice the ginger, shiso leaves, and myoga.

2

Bring a pot of water to a boil, add the squid rings, and cook until their color changes. Drain well.

3

In a bowl, mix olive oil, ponzu soy sauce, and salt. Add the boiled squid and sliced vegetables, and toss well.

영양 성분

1인분당

🔥

120

칼로리

  • 15g
    단백질
  • 3g
    탄수화물
  • 5g
    지방

💡 팁

You can use fresh squid instead of frozen for a fresher taste.Serve this dish chilled for a refreshing side dish, or warm for a comforting option.Adjust the amount of ponzu soy sauce to your taste preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.